Polpo, Coscia d'Anatra… Chef Sol Dredhaj Ostu Bistrot @ostubistrot_savig...

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Polpo scottato con crema di sedano rapa e maionese di lamponi.
Coscia d’anatra in doppia cottura, salsa all’albicocca e bietole.
Ostu Bistrot Via Muratori, 18 Savigliano (CN) M: +39 340 055 3238

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@ConviviumReportage
Location: Via Muratori, 18, 12038 Savigliano CN, Italia

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