Risotto… Chef Ugo Vairo Il Gallo della Checca @chef.ugo_vairo

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“Armonia e Mistero”
Risotto con i petali di Rosa di Ravera Bio di Albenga, @raverabio , fumetto di Trota, uova di Trota, elisir di rosa, Gin ed estratto di limone.
Un piatto di grande impatto, creato per il Flauer di Alassio, dove è stato presentato.
Il Gallo della Checca Borgo Ponterotto, 31/B Ranzo (IM) T. +39 0183 318197 M: +39 335 8041340

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Location: Borgo Ponterotto, 31, B, 18020 Ranzo IM, Italia

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