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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Risotto… Chef Ugo Vairo Il Gallo della Checca @chef.ugo_vairo



“Armonia e Mistero”
Risotto con i petali di Rosa di Ravera Bio di Albenga, @raverabio , fumetto di Trota, uova di Trota, elisir di rosa, Gin ed estratto di limone.
Un piatto di grande impatto, creato per il Flauer di Alassio, dove è stato presentato.
Il Gallo della Checca Borgo Ponterotto, 31/B Ranzo (IM) T. +39 0183 318197 M: +39 335 8041340

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/il-gallo-della-checca

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@ConviviumReportage

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