Uovo… Chef Ugo Vairo Il Gallo della Checca @chef.ugo_vairo

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Uovo in cocotte, cotto al forno come una meringa salata, con tartufo della propria tartufaia.
Una prelibatezza da degustare amalgamando il tutto con il cucchiaio.
Gallo della Checca Borgo Ponterotto, 31/B Ranzo (IM) T. +39 0183 318197 M: +39 335 8041340

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@ConviviumReportage
Location: Borgo Ponterotto, 31, B, 18020 Ranzo IM, Italia

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