Bora Bora… Chef Ugo Alciati Guido Ristorante @guidoristorante

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IL “BORA BORA”
bistecchine di coniglio, uovo, zucchine e cipollotto in carpione
Servito insieme nella ciotolina, il pomodoro del proprio orto (della varietà “Bela Rosin”) in insalata.
Il nome curioso venne coniato quando -ancora nella prima sede di Costigliole- il quotidiano Stampa Sera di Torino paragonò la forma delle bistecchine agli isolotti tahitiani visti dall’alto...
Guido Ristorante Villaggio di Fontanafredda, Via Alba 15 Serralunga d’Alba (CN) T. +39 0173 626 162

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@ConviviumReportage
Location: Via Alba, 15, 12050 Fontanafredda CN, Italia

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