Ravioli e Cordelli… Chef Nicola Moro La Molinella

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Raviolini alla borragine e bietola “a ü pessigu” (al pizzico), fatti a mano, serviti con burro e salvia.
Cordelli (sorta di tagliatelle) fatti in casa con farina di castagne, serviti al pesto con fagiolini, patate e pinoli.
La Molinella Via Aldo Moro, 10 Isolabona (IM) M: +39 0184 208163

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Location: Via Aldo Moro, 10, 18035 Isolabona IM, Italia

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