Antipasto Camia! Chef Elisabetta Camia - Camia Ristorante e Locanda @mas...

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TUORLO D’UOVO CROCCANTE, “SUBRIC” DI PATATE E PORCINI E FONDUTA DI TALEGGIO IGP Tuorlo d’uovo fritto, fonduta di Taleggio, subric di patate (deliziose crocchette tipiche) ai funghi porcini.
Camia LocalitĂ  Fornaci, 17 Novello (CN) T: +39 0173 56355 M: +39 342 051 5132

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@ConviviumReportage
Location: Localita Fornaci, 17, 12060 Novello CN, Italia

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