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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Ristorante Il Moncalvo - Acqui Terme (AL)

Il Moncalvo Restaurant is located in the historic center of Acqui Terme between the evocative Romanesque walls of the Santa Maria Abbey.
The previous restaurant in Terzo d'Acqui owned by Angela Gervino and Filippo Tirrì boasted the same name dedicated to the 16th century painter Guglielmo Caccia known as Moncalvo, who kept it after realizing that the new location overlooked a street named after Moncalvo. The interiors of the restaurant are very classic, warm and welcoming, tastefully furnished.
At the restaurant we appreciated solid, well-finished local cuisine served in a warm and welcoming environment.
Angela Gervino's cuisine stands out for the quality and freshness of the raw materials and the expertise in treating them.
We drank very well, thanks to the competence and taste of the owner Filippo Tirrì, a true enthusiast who will infect you with his genuine enthusiasm.
To Angela and Filippo we renewed the Convivium Excellence Award given to their restaurant for the quality of the cuisine and hospitality.
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