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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Il Moncalvo - Acqui Terme (AL)

Il Moncalvo Restaurant is located in the historic center of Acqui Terme between the evocative Romanesque walls of the Santa Maria Abbey.
The previous restaurant in Terzo d'Acqui owned by Angela Gervino and Filippo Tirrì boasted the same name dedicated to the 16th century painter Guglielmo Caccia known as Moncalvo, who kept it after realizing that the new location overlooked a street named after Moncalvo. The interiors of the restaurant are very classic, warm and welcoming, tastefully furnished.
At the restaurant we appreciated solid, well-finished local cuisine served in a warm and welcoming environment.
Angela Gervino's cuisine stands out for the quality and freshness of the raw materials and the expertise in treating them.
We drank very well, thanks to the competence and taste of the owner Filippo Tirrì, a true enthusiast who will infect you with his genuine enthusiasm.
To Angela and Filippo we renewed the Convivium Excellence Award given to their restaurant for the quality of the cuisine and hospitality.
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