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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Real Castello di Verduno - Verduno (CN)

The Real Castello di Verduno, Restaurant and Hotel, enjoys a splendid position that allows the view to range from the Langhe and Roero to the Alps.
We are in a magnificent 16th century castle, completely restored in subsequent phases.
Once through the large solid wood door, you will enter a vast room with high frescoed ceilings, used as a lounge and reception, which overlooks the well-kept garden in front.
The restaurant is divided into two eighteenth-century rooms of great character, characterized by antique terracotta floors, fireplaces and mirrors, very high ceilings and light salmon and burgundy colored walls.
At the Real Castello di Verduno you can breathe an atmosphere of times gone by, that of a true noble residence with that discreet and somewhat shy welcome typical of old Piedmont.
Alessandra Buglioni from Monale cooks traditional dishes with loving care, revisited with particular attention to the seasonality of the garden and the quality of the raw materials, thanks to a high-school technique seasoned with an entirely feminine sensitivity.
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