Il Cappon Magro… Chef: Luca Napoli Ristorante Del Capo @ristorantedelcapo_bordighera

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Un grande piatto dell’antica tradizione genovese, che richiede una cottura separata per ogni singolo ingrediente, preparato in maniera impeccabile, con il giusto tocco di acidità conferito da un po’ mollica di pane abbrustolito bagnata in aceto posata alla base.

Ristorante Del Capo
Via Al Capo, 4 - Bordighera (IM)
T: +39 0184 195 8823

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Location: Via Al Capo, 4, 18012 Bordighera IM, Italia

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