Ristorante LangOtto - Ravioli di lepre alla royale

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Otto Lucà, chef del Ristorante LangOtto di Novello (CN), insieme al suo fidato secondo Andrea, mostra l'impiattamento di: Ravioli di lepre alla royale, foie gras, tartufo nero.
I ravioli, farciti con ragù di lepre cacciata, sono terminati con una salsa royale al tartufo nero, fondo di lepre e Cognac, crostini di pane e pezzetti di scaloppa di foie gras arrostita.

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto

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Location: Via Giordano, 8, 12060 Novello CN, Italia

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