RUBRA… Chef Jacopo Chieppa Equilibrio @equilibrioristorante

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Pescato, Rubra, Ketchup d’Aglio Nero, Cavolfiore, Cavolo Riccio e Beurre Blanc
La Rubra è un agrume, della famiglia dei cedri rossi decorativi; la sua parte bianca è piacevolmente fresca ed amaricante, per accompagnare al meglio il trancio di Ricciola; a completare il piatto, cavolfiore, cavolo riccio, ketchup all’Aglio Nero e salsa “beurre blanc” a base di burro e aceto di Champagne, versata al tavolo.

Ristorante Equilibrio
Tipologia del Locale: Ristorante fine dining, Stella Michelin
Località Martin, 13 - Dolcedo (IM)
T: +39 0183 684685

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/equilibrio

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Location: Località Martin, 13, 18020 Dolcedo IM, Italia

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