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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Bang Matbar - Göteborg (Sweden)

Bang Matbar is located in a brand-new building in a satellite neighborhood of Gothenburg, Sweden's second-largest city.
The name Bang originates from the restaurant's first location on Bangatan, where Christoffer Lönnqvist originally started.
The restaurant's interiors, both modern and personal, represent the perfect synthesis of the transition from the 'street food' concept to that of 'bar food' - the new frontier of avant-garde dining. Chef Christoffer Lönnqvist personally oversees the service, after preparing each dish in the open kitchen right before your eyes at the counter.
The bare wooden tables are set with WMF cutlery and Spiegelau glassware.
At the restaurant, we enjoyed a rich and stimulating 'casual fine dining' experience—sophisticated and refined, yet set within a very personal and welcoming atmosphere.
Christoffer Lönnqvist's 'Nordic' cuisine is built on contrasts and a quest for flavor, with a sharp focus on acidity and textures.
The presentations are modern and minimalist, as are the descriptions of the dishes on the tasting menu. The Chef's direct presence adds a 'pop' sensibility, representing a next-level evolution of the street food concept.
This is the ultimate destination for anyone seeking authentic Nordic cuisine with a cutting-edge, contemporary edge! The drinking experience is equally impressive, thanks to a smart wine list with remarkably affordable options.
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