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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Bang Matbar - Göteborg (Sweden)

Bang Matbar is located in a brand-new building in a satellite neighborhood of Gothenburg, Sweden's second-largest city.
The name Bang originates from the restaurant's first location on Bangatan, where Christoffer Lönnqvist originally started.
The restaurant's interiors, both modern and personal, represent the perfect synthesis of the transition from the 'street food' concept to that of 'bar food' - the new frontier of avant-garde dining. Chef Christoffer Lönnqvist personally oversees the service, after preparing each dish in the open kitchen right before your eyes at the counter.
The bare wooden tables are set with WMF cutlery and Spiegelau glassware.
At the restaurant, we enjoyed a rich and stimulating 'casual fine dining' experience—sophisticated and refined, yet set within a very personal and welcoming atmosphere.
Christoffer Lönnqvist's 'Nordic' cuisine is built on contrasts and a quest for flavor, with a sharp focus on acidity and textures.
The presentations are modern and minimalist, as are the descriptions of the dishes on the tasting menu. The Chef's direct presence adds a 'pop' sensibility, representing a next-level evolution of the street food concept.
This is the ultimate destination for anyone seeking authentic Nordic cuisine with a cutting-edge, contemporary edge! The drinking experience is equally impressive, thanks to a smart wine list with remarkably affordable options.
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