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OrtOsteria René - Bastia (SV)

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...

Bang Matbar - Göteborg (Sweden)

Bang Matbar is located in a brand-new building in a satellite neighborhood of Gothenburg, Sweden's second-largest city.
The name Bang originates from the restaurant's first location on Bangatan, where Christoffer Lönnqvist originally started.
The restaurant's interiors, both modern and personal, represent the perfect synthesis of the transition from the 'street food' concept to that of 'bar food' - the new frontier of avant-garde dining. Chef Christoffer Lönnqvist personally oversees the service, after preparing each dish in the open kitchen right before your eyes at the counter.
The bare wooden tables are set with WMF cutlery and Spiegelau glassware.
At the restaurant, we enjoyed a rich and stimulating 'casual fine dining' experience—sophisticated and refined, yet set within a very personal and welcoming atmosphere.
Christoffer Lönnqvist's 'Nordic' cuisine is built on contrasts and a quest for flavor, with a sharp focus on acidity and textures.
The presentations are modern and minimalist, as are the descriptions of the dishes on the tasting menu. The Chef's direct presence adds a 'pop' sensibility, representing a next-level evolution of the street food concept.
This is the ultimate destination for anyone seeking authentic Nordic cuisine with a cutting-edge, contemporary edge! The drinking experience is equally impressive, thanks to a smart wine list with remarkably affordable options.
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