Agnolotti e tajarin… Chef Kathrin Capra Ristorante Violetta

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Agnolotti monferrini al burro e salvia.
Tajarin al sugo di funghi porcini.

Ristorante Violetta
Valle San Giovanni, 1 - Calamandrana (AT)
Tel. +39 0141 769011

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Location: Valle San Giovanni, 1, 14042 Calamandrana AT, Italia

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