Primi… Chef Fabio Pungitore Locanda in Cannubi @ristorantelocandaincannubi

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Tortello di astice, patata di montagna, burro agli agrumi e la sua bisque.
Cannelloni di Enkir, cinghiale brasato, fondo di pomodoro e peperone.
La pasta fresca fatta in casa è tutta opera di Palmira, vera istituzione del locale

Locanda in Cannubi
Tipologia del Locale: Ristorante gastronomico
Via Crosia, 12 - Barolo (CN)
T: +39 0173 56294

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@ConviviumReportage
Location: Via Crosia, 14, 12060 Barolo CN, Italia

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