Totanetti… Chef: Diego Pani Marco Polo @marcopolo1960

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Totanetti del Mediterraneo, fagioli bianchi e rosmarino.
Un piatto goloso e profumatissimo!
Vino: Colli Tortonesi doc Derthona Timorasso 2023, imbottigliato all’origine da Oltretorrente, Paderna (AL). @oltretorrente.vino
Un Timorasso elegante e minerale, espressione moderna e fresca del vitigno autoctono dei Colli Tortonesi.
Di colore giallo paglierino intenso con riflessi dorati, al naso sprigiona aromi intensi di pesca matura, miele, cera d’api e fiori gialli, con note minerali e un tocco balsamico.
In bocca è di buon corpo e trama vellutata, sorretto da una vivace acidità che dona freschezza e tensione; emergono sapori di frutta a polpa gialla, agrumi, erbe aromatiche e una mineralità salina, con un finale lungo, asciutto e piacevolmente gessoso.

Marco Polo
Tipologia del Locale: Ristorante gastronomico di pesce
Passeggiata Cavallotti, 2 - Ventimiglia (IM)
T: +39 0184 195 2500

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/marco-polo

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@ConviviumReportage
Location: Passeggiata Cavallotti, 2, 18039 Ventimiglia IM, Italia

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