Crudo di Capasanta... crudo d'Anatra… Chef Fabio Pungitore Locanda in Cannubi @ristorantelocandaincannubi

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Antipasti!
Crudo di capasanta, polvere di guanciale e insalata di finocchio.
Prosciutto crudo di anatra, spuma di seirass al limone e paninetto sfogliato.

Locanda in Cannubi
Tipologia del Locale: Ristorante gastronomico
Via Crosia, 12 - Barolo (CN)
T: +39 0173 56294

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Location: Via Crosia, 14, 12060 Barolo CN, Italia

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