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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Osteria del Borgo - Carrù (CN)

The Osteria del Borgo, overlooking the central Via Garibaldi in Carrù, is a family-run restaurant with a very pleasant setting in which everything is taken care of with love and attention.
The entrance, equipped with a compass, gives access to a first room equipped with a bar counter.
The setting is warm and atmospheric, thanks to the color combination between the wooden floors and the light walls, decorated with paintings, trompe l'oeil and many shelves and niches with bottles in plain sight.
The rooms - always crowded - are well equipped for a significant amount of seats: nevertheless, even with the full house which is the rule here, it seems like being in a small wedding favor, thanks to a perfect organization and a skilful division of the internal spaces, as well as an exquisite sense of hospitality.
For years, Osteria del Borgo has thrilled us with the freshness and care of all the preparations, with the polite and courteous service, with the truly pleasant atmosphere, with an absolutely competitive quality-price ratio and with its "workhorse" - the Gran Bollito Misto Piemontese - always offered at the highest levels of quality and goodness.
The restaurant is easily reachable with a short detour from the Turin-Savona motorway.
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