Raviolo… Chef: Massimo Viglietti Velvet Bistrò Lounge @velvetbordighera

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Raviolo di rapa, farcito con gambero viola di Sanremo, capesante, crema di mango, sale nero di Cipro e una foglia di shiso.

Velvet Bistrò Lounge
Tipologia del Locale: Bistrò Lounge fine dining
Via S. Ampelio, 10 - Bordighera (IM)
M: +39 335 643 7370

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@ConviviumReportage
Location: Via S. Ampelio, 10, 18012 Bordighera IM, Italia

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