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El Argentino - Montaldo Scarampi (AT)

El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...
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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill.
There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car.
The interiors of the restaurant impress with the airiness and elegance of the spaces.
The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade.

At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with clear, precise and balanced flavours.
Andrea Larossa is a Chef with an always recognizable personality, which is expressed in perfect cooking, such as that of his risottos, and in "outstanding" preparations enhanced by shiny and well-drawn sauces.
The search for the best raw materials, which are sometimes true rarities, clearly shines through in every dish.
The Turin location at the foot of the hill is spectacular, the service perfect.
It drinks very well, thanks to a beautiful cellar and the expertise of Patrizia who will recommend the best combinations for harmony and elegance.
Last but not least, the Brunch on Saturday and Sunday: it might have seemed like a gamble for a starred restaurant, but instead it turns out to be a distinctive and highly successful additional must!
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Location: Via Sabaudia, 4, 10133 Torino TO, Italia

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