Ristorante Andrea Larossa - Torino
The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill.
There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car.
The interiors of the restaurant impress with the airiness and elegance of the spaces.
The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade.
At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with clear, precise and balanced flavours.
Andrea Larossa is a Chef with an always recognizable personality, which is expressed in perfect cooking, such as that of his risottos, and in "outstanding" preparations enhanced by shiny and well-drawn sauces.
The search for the best raw materials, which are sometimes true rarities, clearly shines through in every dish.
The Turin location at the foot of the hill is spectacular, the service perfect.
It drinks very well, thanks to a beautiful cellar and the expertise of Patrizia who will recommend the best combinations for harmony and elegance.
Last but not least, the Brunch on Saturday and Sunday: it might have seemed like a gamble for a starred restaurant, but instead it turns out to be a distinctive and highly successful additional must!
There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car.
The interiors of the restaurant impress with the airiness and elegance of the spaces.
The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade.
At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with clear, precise and balanced flavours.
Andrea Larossa is a Chef with an always recognizable personality, which is expressed in perfect cooking, such as that of his risottos, and in "outstanding" preparations enhanced by shiny and well-drawn sauces.
The search for the best raw materials, which are sometimes true rarities, clearly shines through in every dish.
The Turin location at the foot of the hill is spectacular, the service perfect.
It drinks very well, thanks to a beautiful cellar and the expertise of Patrizia who will recommend the best combinations for harmony and elegance.
Last but not least, the Brunch on Saturday and Sunday: it might have seemed like a gamble for a starred restaurant, but instead it turns out to be a distinctive and highly successful additional must!
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