Secondi di pesce… Executive Chef: Emiliano Lombardelli Resident Chef: Selem Maalel
Composizione di pesce e crostacei alla plancia (Spigola, gamberi e seppia) e salsa al limone.
Millefoglie di Spigola in panatura aromatizzata e salsa verde.
Club House
Località Le Piane
Porto Ercole (GR)
Tel. +39 0564 888 526
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