Secondi piatti… Chef: Loredana Vescovi Antica Osteria dei Cameli @osteriadeicameli

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Anteprima


“Il fritto di mare e verdure si fa leggero, i veli di maionese colorati anche”.
Un fritto leggero e croccante, assolutamente perfetto. A chiudere il piatto, le due maionesi alla spirulina e alla barbabietola.

Cuore di costata di manzetta locale, verdure maturate, grigliate e poi marinate.
Gocce di salsa alle lenticchie completano la composizione.

Antica Osteria dei Cameli
Ristorante gastronomico, Stella Michelin
Via Guglielmo Marconi, 13
Ambivere (BG)
Tel. +39 035 908 000

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/bergamo/antica-osteria-dei-cameli

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@ConviviumReportage
Location: Via Guglielmo Marconi, 13, 24030 Ambivere BG, Italia

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