Convivium

La pasta fatta in casa quotidianamente con i 40 tuorli come vuole la tradizione Plin, tagliolini, sfoglia Ristorante Monviso Via Donaudi, 68 Saluzzo (CN) T. +39 0175 211975 M: +39 348 649 8048 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/monviso Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Vino Rosso Barba, imbottigliato all’origine dalla Soc. Agr. Braccia Rese, Busca (CN). Cannolino di pasta fillo ripieno di sedano rapa e pomodoro secco. Panna cotta al peperone con zabajone ai crostacei. SEPPIOLINE IN UMIDO ALBESE di Blonde d’Aquitaine PLIN di galletto TAGLIOLINI 40 TUORLI ROMBO TACOS DI FASSONA TIRAMISÙ A MODO NOSTRO MOUSSE AL CIOCCOLATO Caffè e piccola pasticceria Ristorante Monviso Via Donaudi, 68 Saluzzo (CN) T. +39 0175 211975 M: +39 348 649 8048 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/monviso Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Per la gioia di Valentina “Quando meno te lo aspetti io ti registro 😂😂😂” TACOS DI FASSONA brasata al forno e sfilacciata, con contorno di Coleslaw, insalata americana di cavolo e carote con salsa yogurt. Ristorante Monviso Via Donaudi, 68 Saluzzo (CN) T. +39 0175 211975 M: +39 348 649 8048 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/monviso Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Monviso Restaurant, head | heart | belly, is based in Saluzzo in a location defiladed from the historic center, very convenient for parking. It is a young establishment with a friendly, family atmosphere, whose name is a tribute to the famous peak clearly visible on clear days. The entrance is occupied by the bar area, which is overlooked by the small kitchen. The dining room stands out for its walls and ceilings, which, after the removal of layers of plaster, revealed the frescoes beneath. Monviso is an establishment led by a young brigade that passionately offers well-curated, well-presented cuisine with a nice personality. Daniele Palazzo is very skilled in working with fish, has a nice intuition for pairings and knows how to fully extract the taste and properties of foods. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ape Vino e Cucina, Chef Damiano Nigro, is a contemporary Mediterranean cuisine venue paired with quality wines and cocktails located in the heart of Alba, right in the middle of the pedestrian island. As soon as you enter, the first room with its large mixing bar stands out. Dedicated mainly to aperitifs, it has preserved the original stucco and friezes of the 18th-century building thanks to a skillful restoration. All floors are made of fine parquet. Scenic chandeliers descend from the vaulted ceilings. The restaurant's dining rooms are the following two, which follow one another in sequence. Damiano Nigro is back! Ape Vino e Cucina is a venue with rooms full of the charm of the past, but also very trendy, in which to taste a Mediterranean cuisine of great depth, operated with mastery by one of our "chefs of the heart," whom we love for his technique but also for his great gifts of humanity and humility. The gastronomic proposal contemplates a satisfy...

Ditalini trafilati al bronzo, Fagioli del Purgatorio, gamberi e cozze Ape Vino e Cucina Bistrot gastronomico Piazza Risorgimento, 3 Alba (CN) T: +39 0173 363453 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/ape-vino-cucina Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Kir “Alta Langa di Contratto con crème de Cassis” e un Contrattino Aperitivo Bitter. @contratto1867 La focaccia farcita con prosciutto e formaggio. La sfera calda di Parmigiano e maionese. La panissa con lardo e salsa thai. La tartelletta con crema di cavolfiore e marmellata di cipolle. Il Cannolo con paté, di mortadella. Il benvenuto dalla Cucina: la zuppetta di lenticche I lievitati serviti con burro mantecato all’acciuga. Metodo Classico Alta Langa docg Blanc de Blancs Pas Dosé 2020, Contratto, Canelli @contratto1867 Insalata dei nostri mari. Alta Langa docg For England Rosé Pas Dosé 2019, Contratto, Canelli Gamberi arrostiti, insalata russa di barbabietola cotta al forno, crema di Parmigiano. Toscana IGT Rosato “Il Rosé di Casanova” 2023, La Spinetta @la_spinetta Ditalini trafilati al bronzo, Fagioli del Purgatorio, gamberi e cozze. Colli Tortonesi docg Timorasso Derthona 2023, La Spinetta Riso, porri, Toma di Langa e Tartufo Nero Invernale pregiato. Toscana IGT Rosso...