Convivium

Linguine all’aglio nero, ragù ai tre crostacei (astice, gamberi e scampi). Qui l’essenza del mare incontra l’eleganza dell’aglio nero con le sue sfumature umami. La Perla del Mare Ristorante gastronomico di pesce Via della Meloria, 9 San Vincenzo (LI) T: +39 0565 702113 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/toscana/la-perla-del-mare Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Antica Osteria dei Cameli restaurant, located in the center of Ambivere in the Bergamo area, dates back to 1856 when an ancestor of the Rota family purchased the property from the Curia to establish a simple village inn and shop. The building faces a flower-filled, cobbled courtyard, which also houses a summer terrace. Today, a convenient charging station for electric Porsches is also available. There are two dining rooms, each with its own distinct personality. Let's first look at the modern one, furnished in light tones, with parquet floors, fine rugs, and large, well-spaced tables. The medieval hall retains coffered ceilings supported by massive beams and an entire wall in exposed stone. Crossing the threshold of the Antica Osteria dei Cameli means indulging in a high-class experience: here, the elegant surroundings frame a cultured, lively, and never boring cuisine. Loredana Vescovi's skill enchants with the sensitivity with which she meticulously cal...

Calamaretti spillo morbidi, crema di zucchine gialle, biscotto ai carboni attivi ed erbe e zucchina essiccata. Alla base, a concludere il piatto, una microspruzzata di liquirizia Amarelli. Terrina di foie gras d’anatra caramellata con zuccero di canna bio, pan brioche alla frutta disidratata, cipolle confit. Pistacchi, cioccolato al 70%, fico saltato velocemente in padella e sferificazione di mirtilli completano un piatto davvero sontuoso, da suscitare invidia ai migliori foie gras francesi. Antica Osteria dei Cameli Ristorante gastronomico, Stella Michelin Via Guglielmo Marconi, 13 Ambivere (BG) Tel. +39 035 908 000 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/bergamo/antica-osteria-dei-cameli Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Casa Vicina restaurant, Tradizione Contemporanea, recently returned to its homeland after many years of recognition in Turin. Housed inside the 3T Boutique Hotel in Ivrea, just below the medieval castle, the restaurant will welcome you in a contemporary and elegant space. Having returned to its roots in Ivrea, Casa Vicina confirms its position as a key destination for fine, signature cuisine. The new venue offers an immersive, high-quality sensory experience, where Claudio Vicina's gastronomic vision translates into dishes of solid substance and a deep connection to the region, reinterpreted with conceptual clarity, impeccable technique, and an almost obsessive attention to detail. In the dining room, Anna Mastroianni Vicina's presence goes far beyond the impeccable art of hospitality: she is the industrious mind behind the dessert pastries and exceptional fresh homemade pastas, a true cornerstone of the menu. The service, fluid and personalized, almost...

Le simpatiche “San Claudio” parodia delle famose patatine sono servite in versione “bugia salata” con tomino elettrico e frutta e verdura semicandita in casa. In accompagnamento, il Vermouth Elisir di Nonna Amelia, basato sulla ricetta di famiglia, su base Cortese, infuso di erba Ruta e un mix segreto di erbe e spezie, preparato in collaborazione con il liquorista Michele Marzella e la Distilleria La Cava. @distillerialacava Casa Vicina Via Sant’Ulderico, 7 Ivrea (TO) WhatsApp: +39 340 421 2590 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/casa-vicina Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Polpette di mamma Bruna, carpione in doppia consistenza, meringhe di cipolla. “Commoventi” è l’aggettivo più appropriato per descriverne la bontà e i ricordi che evocano. Casa Vicina Via Sant’Ulderico, 7 Ivrea (TO) WhatsApp: +39 340 421 2590 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/casa-vicina Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Chez Sophie is the gourmet restaurant recently opened in the heart of Biella by Sophie Tabet and Marco Marangi, who, hand in hand for 17 years, share the same passion for catering. The interior, consisting of a single rectangular room, is warm and welcoming. There is also a pleasant outdoor area in the internal courtyard, used mainly for aperitifs. Chef Sophie Tabet, of Lebanese origins with a long history in Canada and France and a prestigious work resume (she was a student of Paul Bocuse), works in the open kitchen. Chez Sophie is a delightful little gourmet restaurant, a signature cuisine with French and cosmopolitan roots, offering a personal and refined express cuisine. Here, Sophie Tabet's rigorous French technique (trained in the Paul Bocuse school, with roots in Lyon) meets global influences, including Lebanese, Canadian, and Piedmontese. The open-plan counter showcases Chef Sophie juggling the plating right before the eyes of the diners. A special high...

Calamari con fregula al nero di seppia e alghe marine. Tagliolini con finferli e Comté 24 mesi. Chef Sophie, ristorante gastronomico Via Palazzo di Giustizia, 4 - Biella M: +39 347 787 7845 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/biella/chez-sophie Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Tracce is the fine dining restaurant of the Hotel Villa La Bollina, an elegant luxury residence located in a strategic position among the hills and vineyards of Gavi, right next to the park of the La Bollina Golf Club and a very short distance from the shopping at the Serravalle Outlet. Once you cross the threshold of the historic eighteenth-century villa, the restaurant led by Chef Davide Giovinazzo will welcome you in an environment of character with its floors in fine marble and elegant boiserie on the walls. The terrace enjoys spectacular views. Davide Giovinazzo does not cook to amaze with laboratory artifices, but to tell an intimate truth, made up of a double belonging that is reflected in the dish: the learned and greedy Bologna of origin and the sweet and fruity breath of the Caribbean. What distinguishes this table, already unique for the sense of cohesion that runs through the entire journey, is the total adherence to an ethic of respect, far from any faca...

La tagliatella, ripiena di “Mora Romagnola” in tutte le sue parti cotte con tecniche diverse (confit, cottura al forno, cottura a bassa temperatura), viene spennellata con burro-nocciola e servita con salvia disidratata, salvia fresca dell’orto e jus di Mora Romagnola con Saba modenese. Piemonte doc Chardonnay Beneficio 2025, integralmente prodotto e imbottigliato all’origine dalla Soc. Agr. @labollinawinery , Serravalle Scrivia Tracce, Villa La Bollina Ristorante fine dining in hotel di charme Via Monterotondo, 60 - Serravalle Scrivia (AL) T: +39 0143 302585 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/alessandria/tracce Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Girello di vitello cotto al punto rosa con salsa tonnata. Una carne sceltissima con un punto di cottura semplicemente perfetto! I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ravioli del Plin al sugo d’arrosto. Degna di nota la sfoglia sottile con un ripieno sceltissimo e abbondante. Ravioli alla Parmigiana, conditi al sugo di pomodori dell’orto. I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 - Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...

“La nostra paella”, con carne di maiale, salsiccia, pancetta nostrana, pollo, verdure miste, fagioli neri, salame piccante. El Argentino Ristorante etnico Via Collina Forni, 3 - Montaldo Scarampi (AT) Tel. +39 333 532 8427 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/el-argentino Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Cucina Decanto is based in Dogliani among the hills of the Langhe, part of a tastefully renovated contemporary Country House, the Vinea Relais. The structure is the result of the careful renovation of a period house that belonged to a wealthy family from Dogliani. Once you cross the threshold with the Reception, the first room you come across has a bar counter and a refrigerated cellar with a selection of labels from the beautiful cellar. The adjoining main room is characterized by the open kitchen equipped with a floor-to-ceiling window. The other end of the room enjoys a view of the hill in front. Cucina Decanto reveals itself as a welcoming home that invites you to rediscover the purity of authentic and selected ingredients. Here, traditional Langa recipes are executed with absolute rigor, and then open up to innovative inspirations that maintain, as a constant signature, the search for maximum balance. The gastronomic line is firmly linked to the territory and s...

RISOTTO, AFFUMICATO AL FIENO riso carnaroli “Tenuta Margherita”, Toma di Murazzano, pesche e nocciola tonda gentile piemontese TAJARIN tajarin piemontesi ai 40 tuorli, ragout di cortile. Davvero molto ben fatti, con un succulento ragout di cortile bianco fatto con Coniglio Grigio di Carmagnola, Pollo ruspante, sedano, carota cipolla ed odori. Cucina Decanto Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Persi Pien “a modo nostro”, grande classico della tradizione piemontese con cioccolato, pesca ed amaretto, con l’aggiunta di fiordilatte allo yogurt, per una rivisitazione moderna. Cucina Decanto - Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Minestrone alla ligure, pesto e crostini. Denso e profumato come deve essere, è servito con le due ciotoline di pesto e di Parmigiano grattugiato, da aggiungere a piacere. Una vera bontà! OrtOsteria René Tipologia del Locale: Osteria moderna con cucina tradizionale Via Massari, 18 - Bastia (SV) M. +39 335 727 6148 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/ortosteria-rene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...