Convivium

Il Lupo e la Greppia is located in the small hamlet of Plan di Pragelato, a few minutes' drive from the renowned Sestriere ski resort, easily reachable from Turin. The environment is mountainous, warm, welcoming and with attention to every little detail. At Il Lupo e la Greppia you will experience carefully prepared local cuisine based on the maximum freshness and quality of the ingredients. The environment is warm and welcoming, the service attentive. You will drink well thanks to an intelligently prepared wine list to which is added a tempting list of craft beers. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Antipasti! Crudo di capasanta, polvere di guanciale e insalata di finocchio. Prosciutto crudo di anatra, spuma di seirass al limone e paninetto sfogliato. Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Tortello di astice, patata di montagna, burro agli agrumi e la sua bisque. Cannelloni di Enkir, cinghiale brasato, fondo di pomodoro e peperone. La pasta fresca fatta in casa è tutta opera di Palmira, vera istituzione del locale Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Totanetti del Mediterraneo, fagioli bianchi e rosmarino. Un piatto goloso e profumatissimo! Vino: Colli Tortonesi doc Derthona Timorasso 2023, imbottigliato all’origine da Oltretorrente, Paderna (AL). @oltretorrente.vino Un Timorasso elegante e minerale, espressione moderna e fresca del vitigno autoctono dei Colli Tortonesi. Di colore giallo paglierino intenso con riflessi dorati, al naso sprigiona aromi intensi di pesca matura, miele, cera d’api e fiori gialli, con note minerali e un tocco balsamico. In bocca è di buon corpo e trama vellutata, sorretto da una vivace acidità che dona freschezza e tensione; emergono sapori di frutta a polpa gialla, agrumi, erbe aromatiche e una mineralità salina, con un finale lungo, asciutto e piacevolmente gessoso. Marco Polo Tipologia del Locale: Ristorante gastronomico di pesce Passeggiata Cavallotti, 2 - Ventimiglia (IM) T: +39 0184 195 2500 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/l...

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Zuppa Savoy di carciofi e tartufo nero. Rispetto a quella parigina del tristellato Chef francese da cui Diego Pani ha lavorato, qui abbiamo i carciofi liguri che fanno, eccome, la differenza! Marco Polo Tipologia del Locale: Ristorante gastronomico di pesce Passeggiata Cavallotti, 2 - Ventimiglia (IM) T: +39 0184 195 2500 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/marco-polo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage