Convivium

La Locanda di Orta, owned since January 2018 by Chef Andrea Monesi, enjoys a privileged location in the heart of the enchanting village of Orta San Giulio. The small room of the Gourmet Restaurant overlooks the small square below with a delightful balcony. At the Locanda di Orta we have experienced a modern and personality cuisine. The gastronomic proposal of Andrea Monesi is contemporary, elegant, with few well-defined elements and a must of great attention in the selection of raw materials. Banished frills and frills, the search for taste is expressed in preparations and combinations that are never ordinary. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Cucina della Darbia is the gastronomic restaurant of La Darbia, one of the most appealing locations on Lake Orta, of which lemilleUnanotte publishes a rich Reportage. You will leave the car in the gravel parking lot in front of the entrance arch and then walk the beautifully decorated pathway through the flowerbeds of the garden. La Cucina della Darbia stands as a first-rate Piedmontese gastronomic reality, with a cuisine of great interest served in an environment of refined but not ostentatious elegance, like a true Maison de Campagne. We have known Chef Matteo Monfrinotti for years, and we have appreciated his professional evolution: his cuisine is now mature, inspired by the territory but with a pinch of audacity. Everything revolves around the products, selected with great attention among the excellences. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Osteria Sali e Tabacchi is a typical trattoria with characteristic local cuisine, located in Maggiano, a tiny hamlet embellished by the ancient Torre del Barbarossa on the slopes of the mountains bordering Lake Como. The Osteria was born in 1999 from the transformation of the old oven of the town, already owned by the Lafranconi family. At Sali e Tabacchi, which won an episode of "Quattro Ristoranti", you can enjoy a simple and authentic cuisine, truly appreciable, offered in a real tavern like those of the past, in the tranquility of a village sheltered from the frenzy of mass tourism. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Anna Bertola works with intelligence and alacrity to enhance her land and make it known to the world. Thanks to its highly qualified work, the Locanda Altavilla is a perfect place to get to know in depth the traditional local gastronomy and the rich wine making of the Valley. At the trattoria you can taste selected typical products and great wines of the Valtellina, also by the glass; in addition, there is a small sales point. From the Locanda we start with organized visits to the main cellars ... In short, it is one of those places where you come in to eat (very well!) And find a clearly perceptible pulsating soul that engages you and makes you feel in a very special place. The kitchen is absolutely perfect for its simple authenticity and for the enhancement of the ingredients and recipes of the territory. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Jim is the traditional regional restaurant of the Sassella hotel, synonymous with hospitality in Grosio in Valtellina for more than a century. Its name derives from the founder of the activity Giacomo Sassella, who was given a foreign nickname - precisely Jim - because of his long stay in Australia. The Jim restaurant and the Sassella hotel offer a familiar and welcoming atmosphere, with attentive and attentive staff, and numerous pampering for body and spirit: a cuisine firmly linked to the territory and tradition, comfortable rooms, the gem of a Center Modern and atmospheric wellness. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

La Présef Restaurant, which in Valtellinese dialect means the manger, is the gastronomic restaurant of La Fiorida, an agritourism complex and an educational farm located in Mantello in Valtellina, in the splendid setting of the valley floor, where the Orobie Alps meet the Rhaetian Alps at a I pass from Lake Como. La Présef restaurant is the flagship of La Fiorida Farm thanks to a modern kitchen capable of reinterpreting tradition with measure, drawing inspiration from it without distorting it. The chef Gianni Tarabini carries out a gastronomic research with a short supply chain, revisiting the Valtellina and Lombard traditions in a modern key, creating concrete dishes, original but never rash, always perfectly balanced. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Quattro Stagioni Restaurant is the typical traditional restaurant of La Fiorida , a holiday farm complex located in Mantello in Valtellina, of which lemilleUnanotte publishes the photoreport. We go through the automatic glass doors and enter the discovery of this unique place, rich in agricultural memorabilia, with 29 comfortable rooms, a well-equipped Wellness Center and a Michelin Star gourmet restaurant, La Présef . The Quattro Stagioni restaurant represents a very pleasant stage of typical regional cuisine made with great care and with the use of strictly zero km genuine products. Chef Gianni Tarabini skilfully directs it, combining large numbers with the pursuit of absolute quality. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: